Abundance, coupled with artificial intelligence’s ability to anticipate every decision, has emptied our minds and...

Abundance, coupled with artificial intelligence’s ability to anticipate every decision, has emptied our minds and…

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Abundance, coupled with artificial intelligence’s ability to anticipate every decision, has emptied our minds and lives of any concerns related to food. But as a result, we have destroyed the pleasure of eating: We never lick our lips in anticipation.

Yikes.

HT John Hagel.

https://www.fastcompany.com/90222618/what-the-future-of-food-will-look-like-in-2038

3 comments

  1. So much for the Slow Food Movement :=(

  2. I don’t understand. Our food will look computerized?

  3. I’ll probably be drinking my food by then if I’m still alive, but it’s already happening. Gideon Rosenblatt the thing is people won’t know what they missed…

    …Oh how I would love one bite of my grandmother’s blueberry pancakes, made from scratch from her mother’s, my great grandmother’s, recipe—served to me hot and fresh after we had walked in the morning garden, and cut some flowers and arranged them on the table, and put away the milk (in bottles at the back door). Hours spent just making things beautiful to enjoy while eating lovingly cooked food.

    The buttery crispy edges, the explosion of taste of a hot blueberry, the orange color of the marigolds, the sound of two people talking about what they were going to do today. No TV’s. No radios. Fresh orange juice. Fresh milk (just delivered) (cream on top).

    Normal day…time to spare…no one in a hurry.

    “Maybe we could get a present for Aunt Jo’s birthday. Do you feel like doing that today?”

    And then just doing that one thing as a kind of mission of the day.

    But, like reading great books—-if you’ve never read them, you do not know what you missed.

    So, people just won’t know…

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